No matter how you pronounce ‘caramel’, whether it’s “car-mel” or “care-a-mel”, we can all agree that chocolate and caramel are a mouth-watering duo. Here’s a candy-like cake for you.

Ingredients

• Butter, Caramel, Egg, Milk, Moist Chocolate, Oil, Salt, Sugar

• Baked in a facility that is exposed to allergens such as Dairy, Eggs, Nuts

• Medium - 1.2 kg - 6" x 3.5"
• Large - 1.8 kg - 8" x 3.5"